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| Stone breaking (paashanbhedi) Omavalli |
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| Idlies, Omavalli chutney, Tomato kurma |
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| Omavalli leaves omam & milagai bajji with black salt |
It was different, a bit hot. I didn't add any tamarind, still a bit tangy. And all that i had added was ginger, coconut and 2 chillies to omavalli. I would not have been able to eat it alone with idlis, but with plain tomato kurma, it went well. I polished off the chutney with 4 idlies.
Added Omavalli leaves to Sukku malli kaapi for my brother. If a swathi says ok, i guess, it should be ok.
Health benefits:
1. this
2. wiki
3. this
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